Super99 store is really for those who love buying everyday products at amazingly low prices. We found out this store during a recent visit the Opulent Mall in Ghaziabad. It definitely deserves a look! Good thing about the store Price, obviously! It struck me how prices can be that low! …
Read More »Halloween Recipes
Halloween Recipes By: Chef Om Nayak (Owner, the Pasta Bowl Company) CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients • 5 eggs • 350 grams pasta flour, plus more for dusting • 1 tablespoon Olive oil for marination of Butter nut pumpkin • 1 garlic clove • …
Read More »Food and Beverage Buzz to Organise SWAD SANSKRITI
Exploring Indian Culture through CULTURAL GASTRONOMY 26 November 2017, The Radisson Blu, Paschim Vihar New Delhi, 26th October 2017: Hon’ble Minister of Culture, Government of India Dr Mahesh Sharma will inaugurate SWAD SANSKRITI, a celebration of food culture and philosophy. Organised by Food and Beverage Buzz magazine SWAD SANSKRITI will …
Read More »Chef Sanjeev Kapoor inaugurates Wonderchef Store and encourages the budding Chefs of Gurugram
Usually Chefs cook for foodies and food lovers but this time it was turn of foodies of Gurugram to turn chef and cook for celebrity Chef Sanjeev Kapoor and impress him. This interesting event was organized at Wonderchef Outlet in Gurugram where more than 30 finalists who were selected presented …
Read More »WhiteCub to Create a Dairy Free Vegan Ice Cream on Delhipedia
New Delhi, August 2017 : WhiteCub, India’s first Vegan Ice Cream maker, is dedicating one Ice Cream to DelhiPedia, the Video based experiential guide on Delhi. White cub has decided to take this initiative after Delhipedia backed White Cub’s Crowd funding campaign in the Catapooolt Changemakers Contest 2017. CATAPOOOLT, is …
Read More »FresheMenu launches ‘Food for Thought’, an exclusive magazine on global food trends
“Content is at the heart of our efforts,” says Founder & CEO, Rashmi Daga Bengaluru, July 28th, 2017: FreshMenu.com launched its very own magazine ‘Food For Thought’ today at The Oberoi, Bengaluru. The magazine is anchored around interesting global food trends and has been produced with the help of agency, …
Read More »Delhi gets one more Wagh Bakri Tea Lounge at Kirti Nagar, New Delhi
The newest Wagh Bakri Tea Lounge in Delhi was inaugurated by Mr Santosh Kumar Sarangi, (IAS), Deputy Chairman, Tea Board India at Kirti Nagar on Wednesday, 19 July 2017. Currently, Wagh Bakri Tea Lounges are present in Connaught Place, Lajpatnagar and Greater Kailash. Speaking about the Kirti Nagar Wagh Bakri …
Read More »Radisson Blu MBD Hotel Noida bags the renowned ‘Times Food and Nightlife Awards 2017’ in four different categories
MBD Group, India’s largest education and leading hospitality company, has once again proven its expertise in the hospitality industry by winning four prestigious awards for their three Food and Beverage restaurants at Radisson Blu MBD Hotel, Noida at the Times Food & Nightlight Awards 2017 ceremony. The hotel has received …
Read More »Eid Recipes from FunFoods by Dr. Oetker
Eid ul-Fitr “festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of Ramadan, the Islamic holy month of fasting. It’s the time when relatives and friends get together and enjoy scrumptious feast. Sweets and desserts make for an important part of the …
Read More »Talk on Food Safety Awareness hosted by Dr.Saurabh Arora
New Delhi: Notable panelists Dr Saurabh Arora ( Founder of Foofsafetyhelpline.com,MD Auriga reserach and Director at Arbro Pharmaceuticals) , Dr Pawan Vats(Vice President at Auriga Research Formely with FDA,NEW DELHI ), Nishant Choubey (Corporate Chef at The Roseate, New Delhi) and Amin Ali( Special correspondent with The Times of India) …
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